We gave Owen his first solid food last weekend, and what an adventure it has already been. The boy loves to put everything else in his mouth, so food should be a breeze, right? Ha. What Beginner Mom naiveté that was.
Food #1: rice cereal. As it turns out, it tastes suspiciously like macerated Communion wafers. Non-starter. That food trial was halted after only four rounds. Okay fine. On to the next round.
Food #2: carrots. After Owen went to bed last night, I spent my precious quiet evening moments peeling, chopping, boiling, pureeing, portioning, and freezing four pounds of organic carrots. All the while I'm thinking, "Man, I can't wait until his breakfast tomorrow! He's going to freaking love me for this."
So morning comes and I'm all jazzed up for the orange goo that's about to coat my body and tickle the taste buds of my little nugget. I gave him some serious pep talks while I was prepping for the big meal: "Now listen, O, these are going to be the BEST carrots you've EVER had." And, necessarily, that would have to be true.
But instead of getting to watch his first look of delight at real live food, I got to watch his first full body shudder. Like a full-on eyes closed, frowny mouth, body convulsing, carrot expelling shudder. Hmm. Not exactly what I was looking for.
So a few lessons learned:
- Don't start with four pounds of an untested food
- I'm sensing a looming uphill battle for broccoli
- When life gives you rejected carrot puree, make carrot cake. (Good tip, Mom)
Furrowing brow: the first symptom of Carrot Rejection

And then it's over. Carrot Experience #1: Fail.












