I've heard it recommended from a number of [decidedly overachieving] sources that it's a good idea to stockpile homemade frozen dinners to eat after baby is born. Since I have...well...a little free time right now (read: absolutely no excuses), I thought I'd have a freezer full of lasagnas and casseroles and soups by this point, especially after just having spent a long weekend at home with Aaron.
And what do I have to show for myself by the weekend's end? Six pounds of shredded chicken (that I made 2 weeks ago) and a funfetti cake.
Fail.
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